Chardonnay

SPICED BBQ PORK FILLET

Ingredients

• 2 (about 300g each) pork fillets
• 125ml (1/2 cup) ironbark honey
• 1 1/2 tsp Chinese five-spice powder
• 1/4 tsp finely ground black pepper
• 1/4 tsp salt
• 1 tbs sesame seeds

 Method

1. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pork fillets on the tray. Drizzle with honey and turn to coat. Combine the Chinese five-spice, pepper and salt in a small bowl. Sprinkle pork fillets with Chinese five-spice mixture.
2. Bake in preheated oven for 20 minutes or until pork is golden brown and cooked through. Remove from oven. Transfer to a heatproof plate and cover with foil. Set aside for 5 minutes to rest.
3. Meanwhile, heat a small non-stick frying pan over medium-high heat. Add the sesame seeds and cook, stirring, for 1-2 minutes or until lightly toasted. Remove from heat.
4. Cut the pork diagonally into 1cm-thick slices.. Top with pork and drizzle with pan juices. Sprinkle with sesame seeds and serve immediately. Serve with Asian noodles.