Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pork fillets on the tray. Drizzle with honey and turn to coat. Combine the Chinese five-spice, pepper and salt in a small bowl. Sprinkle pork fillets with Chinese five-spice mixture.
Bake in preheated oven for 20 minutes or until pork is golden brown and cooked through. Remove from oven. Transfer to a heatproof plate and cover with foil. Set aside for 5 minutes to rest.
Meanwhile, heat a small non-stick frying pan over medium-high heat. Add the sesame seeds and cook, stirring, for 1-2 minutes or until lightly toasted. Remove from heat.
Cut the pork diagonally into 1cm-thick slices.. Top with pork and drizzle with pan juices. Sprinkle with sesame seeds and serve immediately. Serve with Asian noodles.
Succulent peach and lively tropical fruit with a dash of smooth vanilla and a glorious zesty finish.