Shiraz

shiraz

Luscious deep berry and plum flavours are followed by hints of pepper and balanced by charry oak and smooth silky tannins

 TOT_Shiraz

MARINATED GRASS FED BEEF FILLET

MARINATED GRASS FED BEEF FILLETIngredients

  • 1/4 cup (60ml) soy sauce
  • 1 tbs honey
  • 1 tbs sesame oil
  • 2 garlic cloves, crushed
  • 1 tsp grated ginger
  • 2kg piece beef eye fillet (centre cut), trimmed of all sinew
  • 1 tbs sunflower oil
  • 1/3 cup (80ml) sweet chilli sauce
  • Shiso cress or other Asian baby herbs, to garnish (optional)
  • 1 cup coriander leaves, chopped
  • 1/2 cup parsley leaves, chopped

 

Method

  1. Combine soy, honey, sesame, garlic and ginger in a shallow dish. Add beef and turn to coat. Cover and marinate in the fridge for 4 hours, turning occasionally.
  2. Preheat oven to 190°C. Remove beef from dish, discarding marinade, and pat dry with paper towel. Heat sunflower oil in a large roasting pan over medium high heat. Add the beef and sear on all sides. Transfer to the oven and roast for 20-25 minutes for medium-rare (or until cooked to your liking). Set aside to cool.
  3. Just before serving, spread chopped herbs on a large sheet of baking paper. Brush beef with sweet chilli and roll in herbs, pressing to coat. Serve thickly sliced, and garnish with shiso if desired.