Chardonnay

label_chardonnay

Succulent peach and lively tropical fruit with a dash of smooth vanilla and a glorious zesty finish.

TOT_Chardonnay

SPICED BBQ PORK FILLET

SPICED BBQ PORK FILLET

Ingredients

  • 2 (about 300g each) pork fillets
  • 125ml (1/2 cup) ironbark honey
  • 1 1/2 tsp Chinese five spice powder
  • 1/4 tsp finely ground black pepper
  • 1/4 tsp salt
  • 1 tbs sesame seeds

 
Method

  1. Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pork fillets on the tray. Drizzle with honey and turn to coat. Combine the Chinese five spice, pepper and salt in a small bowl. Sprinkle pork fillets with Chinese five spice mixture.
  2. Bake in preheated oven for 20 minutes or until pork is golden brown and cooked through. Remove from oven. Transfer to a heatproof plate and cover with foil. Set aside for 5 minutes to rest.
  3. Meanwhile, heat a small non-stick frying pan over medium-high heat. Add the sesame seeds and cook, stirring, for 1-2 minutes or until lightly toasted. Remove from heat.
  4. Cut the pork diagonally into 1cm-thick slices.. Top with pork and drizzle with pan juices. Sprinkle with sesame seeds and serve immediately. Serve with Asian noodles.